Healthy Living LIstening Assessment

Healthy Living Listening Assessment - Organic versus non organic foods

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Name *

First

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1. The four main differences are... *

farming, costs, availability, produce chemicals, costs, nutrition, processing

2. In some countries organic foods need special food labels. *

True False

3. Organic foods can cost upto _____ more than non-organic foods. *

fourteen percent forty seven percent forty percent

4. Eating organically grown produce can reduce heart -disease. *

True False

5. More processed foods now also contain organically grown ingredients. *

True False

6. What are three types of sugars that may be in procesed foods? *

7. What are two nutrients that are higher in organic produce than non-organic produce? *

8. If you want higher omega 3 fatty acids, what three organic foods should you buy? *

9.Why do farmers who grow non-organic produce use pesticides? *

10. If there are differences between organic and non-organic foods, why are organic foods becoming more popular? *

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